Category Archives: Recipes

Pan roasted cabbage with miso and orange butter, togarashi, sushi rice and a fried egg

It’s February, we are in lockdown AGAIN and in the grip of the so-called ‘hungry gap’. A period of time that spans from January until early May. When, if you’re eating seasonally, there doesn’t seem to be a great deal of variety in the vegetable department. Well think again, because you’re about to get very […]

Open again 30th JulyCLICK HERE TO BOOK