We’re open again on Saturday 17th March. It’s been a longer than usual break for us this year. Well, I use the word break lightly – we’ve been busy in the garden and café so expect to see a few changes – and there are more to come. We’re looking forward to serving a revitalised menu (still focussed on organic, seasonal vegetarian food), more evening events, greater community participation, growing some exciting heritage tomatoes and drinking good coffee!
