Spring 2018

We’re open again on Saturday 17th March.  It’s been a longer than usual break for us this year.  Well, I use the word break lightly – we’ve been busy in the garden and café so expect to see a few changes – and there are more to come.  We’re looking forward to serving a revitalised menu (still focussed on organic, seasonal vegetarian food), more evening events, greater community participation, growing some exciting heritage tomatoes and drinking good coffee!

See you soon!

We're open Thursday to SundayBOOK NOW