Autumn Evenings – Saturday 19th October 2024

To celebrate the changing seasons and the slower pace of autumn, we invite you to join our cozy supper club, nestled within our fairy-lit glasshouse. We’ve created a seasonal, plant-based menu that highlights the beauty of this time of year, complemented by the glow of a crackling fire and candlelight to create a welcoming, intimate atmosphere.

In the spirit of abundance, the meal will be served as a communal feast, inviting you to share both food and conversation with new faces—perhaps even sparking a friendship or two!

You’ll be greeted with a botanically inspired cocktail upon arrival, followed by a three-course meal inspired by the garden and seasonal produce. We look forward to warmly welcoming you.

Starter

Fresh bread with Jerusalem artichoke and thyme butter, and smoked onion dip

Sharing mains

– Creamy white beans, charred leeks, parsley oil, lemon pangrattato
– Fried Delica squash, miso braised kale, toasted lentils
– Candied beetroot and carrots with tarragon and confit garlic polenta 
– Salad and pickles from the garden

Pudding

Chocolate mousse, soy tahini caramel 

Please arrive 6.30pm for a welcome drink before we sit down for dinner at 7pm