To celebrate the changing seasons and the slower pace of autumn, we invite you to join our cozy supper club, nestled within our fairy-lit glasshouse. We’ve created a seasonal, plant-based menu, that has taken inspiration from Eastern cuisine, using more oriental flavours whilst using seasonal ingredients, to highlight the beauty of this time of year. This will complemented by the glow of a crackling fire and candlelight to create a welcoming, intimate atmosphere.
In the spirit of abundance, the meal will be served as a communal feast, inviting you to share both food and conversation with new faces – perhaps even sparking a friendship or two!
You’ll be greeted with a botanically inspired cocktail upon arrival, followed by a three-course meal. We look forward to warmly welcoming you.
Both starter and main will be on sharing plates
Starter
Tempura tofu with dashi and chilli
Crispy kale and calabrese with toasted sesame
Mains
Mushrooms cooked in British grain miso, and sticky rice
Charred hispi cabbage, chilli and challot oil
Soy and ginger glazed roasted squash
Hot and sour potatoes, coriander sauce, crispy split peas
Pudding
Pear and star anise tart, bay leaf cream
Please arrive 6.30pm for a welcome drink before we sit down for dinner at 7pm