Join Oona from Oona’s Cakes and learn how to use pressed, dried & crystalised edible flowers to decorate biscuits. Perfect for gifts, wedding favours or just a very special cup of tea!
The class will cover:
How to press edible flowers using books and the cheats method in the microwave.
Crystalising edible flowers with sugar as a way of preserving
Making and colouring royal icing to complement your florals
Flood icing biscuits using a piping bag