We’re delighted to be collaborating with The Newlyn Fermentary. Rachel will be leading a 2 hour hands-on workshop which will help you create hassle-free ferments that you will love eating and sharing whilst also learning how to prevent food waste and support wellbeing. After a short break, we’ll be ready to sit down for a three course feast prepared by our head chef Elliott and incorporating many elements of fermented foods!

• Tasters of Newlyn Fermentary sauerkraut and kimchi
• Fresh local ingredients to make a variety of ferments
• Creation of two large jars (both 750g-1kg) of lacto-fermented veg to take home with you
• Written guidance after the workshop with notes, measurements and recipe inspiration
• All equipment (aprons, jars) provided
• A three course feast incorporating a range of ferments

Bookings Policy

Cancellations

Reservations are essential and can be made by making a booking on the web site. If you book a place and are not able to make it for any reason, please let us know as soon as you can. We will do our best to fill your place but if we are not able to, we will be unable to make a refund.

Bookings

This workshop is supplied by an independent third party. When making a booking through this website, Potager Garden Ltd is acting as booking agent only and collecting the workshop fees on behalf of the workshop provider. By making a booking through this website you acknowledge and agree that the booking is between yourself and the person/business supplying the workshop and that Potager Garden Ltd is acting as booking agent only.

Newlyn Fermentary – Workshop and Feast – Saturday 27th February 2027

Dietary requirements?

Bookings Policy

Cancellations

Reservations are essential and can be made by making a booking on the web site. If you book a place and are not able to make it for any reason, please let us know as soon as you can. We will do our best to fill your place but if we are not able to, we will be unable to make a refund.

Bookings