Potager café nestles amongst the plum trees of Potager garden in a converted greenhouse. The café serves delicious home made cakes, fab veggie breakfasts and wholesome lunches made to order. Using only the best local organic produce, Awen the chef creates an innovative and satisfying range of dishes including frittatas, soups, and tapas along with handmade breads and ice creams.
A typical lunch might be a wild fennel and cheddar risotto topped with grilled summer vegetables and roasted almonds and according to Sally Williams of the Telegraph, Tanya’s “almond and elderflower cake alone is worth the twenty minute drive from Falmouth”.
The café is open on Thursdays, Fridays, Saturdays, Sundays and Bank Holidays from 10am to 5pm