Feb
We’re doing things a little differently for Mothers Day this year. The café team will be serving a breakfast menu until 11.30am, followed by afternoon tea – Potager Style!
The team have put together a great menu:
A trio of cakes: rhubarb, rose & raspberry; orange & almond friand; and a rich chocolate brownie.
A trio of sandwiches – egg mayonnaise with dill, gherkins and capers; coronation chickpea; and roasted carrot “lox” with crème fraîche.
A trio of savouries including herb frittata, leek & rosemary tarte tatin, and a cheese scone with Cornish Yarg and apple butter.
To finish, our cream tea features an Earl Grey scone, homemade clotted cream, and raspberry jam.
We’re offering a takeaway option too if you’d like to head out for a picnic!
Mothers Day 2026 – info and bookings