TUESDAY 17TH JULY – TUESDAY 31ST JULY – TUESDAY 14TH AUGUST
We’re excited to be hosting three feast nights this summer. Our head chef Daisy and her team will be preparing a very special three course meal showcasing the best of the season’s produce from the garden and local producers.
We’re going to push all the café tables together and eat banquet style after a welcome cocktail and chance to take a stroll around the garden.
